Red Plum Lavashak (Alu Khaki) – Persian Fruit Leather | 250g | لواشک آلو خاکی
Red Plum Lavashak (Alu Khaki) – Persian Fruit Leather | 250g | لواشک آلو خاکی
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Discover the bold and tangy flavor of local red plum Fruit Leather (Persian Lavashak), handcrafted from a special variety of Persian local red plum known as Alu Khaki. This naturally sweet-and-sour fruit leather is made with 100% real plums, using no added sugars, preservatives, or artificial flavors. Each roll is Read more
Discover the bold and tangy flavor of local red plum Fruit Leather (Persian Lavashak), handcrafted from a special variety of Persian local red plum known as Alu Khaki. This naturally sweet-and-sour fruit leather is made with 100% real plums, using no added sugars, preservatives, or artificial flavors. Each roll is a burst of bold fruit flavor, clean, simple, and deeply satisfying.
This lavashak is crafted from the Iranian local red plum, commonly known as آلو خاکی (Alu Khaki) or blood plum. These plums are known for their distinctive dusty-green outer skin, which gives them their name, and deep red, juicy flesh inside. The result is a Lavashak with rich, authentic plum flavor and natural sweet-sour taste.
You can eat red plum Lavashak as a standalone tangy snack, serve it with nuts and dried fruits, or use it to add a sour twist to Persian dishes and sauces.
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What kind of plum is this Lavashak made from?
This lavashak is crafted from the Iranian local red plum, commonly known as آلو خاکی (Alu Khaki) or blood plum. These plums are known for their distinctive dusty-green outer skin, which gives them their name, and deep red, juicy flesh inside. The result is a Lavashak with rich, authentic plum flavor and natural sweet-sour taste.
What does Persian Local Red Plum Lavashak taste like?
This lavashak has a balanced sour-sweet flavor, richer and deeper than many other fruit leathers, thanks to the naturally tangy red plums.
How can I enjoy Red Plum Fruit Leather?
You can eat red plum Lavashak as a standalone tangy snack, serve it with nuts and dried fruits, or use it to add a sour twist to Persian dishes and sauces.
It has a lovely depth—tangy, natural, and satisfying. You can tell it’s made from real fruit.
This Lavashak tastes exactly like the ones I remember from my childhood summers in Iran. Mildly sour, rich, and earthy—absolutely delicious.
This is simply the highest quality Lavashak you can find in Vancouver. Very happy with my purchase.