Dried Bukhara Plums | 200g | آلو بخارا
Dried Bukhara Plums | 200g | آلو بخارا
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Dried Bukhara Plums (آلو بخارا) – Persian Natural Dried Fruit
Enjoy the rich, naturally sweet-sour flavor of Whole Dried Bukhara Plums (آلو بخارا), sun-dried with no additives or preservatives. A traditional natural dried fruit snack and versatile cooking ingredient.
Explore more natural dried fruit in our Read more
Dried Bukhara Plums (آلو بخارا) – Persian Natural Dried Fruit
Enjoy the rich, naturally sweet-sour flavor of Whole Dried Bukhara Plums (آلو بخارا), sun-dried with no additives or preservatives. A traditional natural dried fruit snack and versatile cooking ingredient.
Explore more natural dried fruit in our Natural Dried Fruits Collection
A Sweet-Sour Persian Dried Fruit Tradition
These whole dried Bukhara plums come from a local Persian variety known as Alu Bukhara (آلو بخارا). Sun-dried to preserve their natural flavor, they offer a perfectly balanced sweet-sour taste, soft, chewy, and full of depth.
100% Natural, No Additives
Crafted from ripe fruit only, with no added sugar or preservatives, offering a naturally sweet and clean dried fruit snack.
A Healthiest Snack for School, Work, and the Gym
Naturally sweet-tart and fiber-rich, these dried plums make a smart natural snack for a school lunch box, a work snack drawer, or a gym bag.
A Versatile Cooking Ingredient
Dried Bukhara plums add rich sweetness and depth to savory dishes like biryani. Simply toss a few into the pot while cooking to infuse tangy fruit flavor and subtle color.
Good to Know
Persian Bukhara Plum refers to dried plums specifically, not apricots, despite some regional naming overlap.
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Are Bukhara plums the same as apricots?
No, they are not the same. Persian Bukhara Plum refers to dried plums, whereas apricots (known as khubani in India) are a different fruit. This confusion often arises due to regional naming overlap.
Do these dried plums contain added sugar or preservatives?
No—these dried Bukhara plums are crafted from ripe fruit only and contain no added sugar or preservatives, offering a naturally sweet and clean snack.
How can I use dried plums in recipes like biryani?
Dried Bukhara plums add rich sweetness and depth to savory dishes like biryani. Simply pluck a few and toss them into the pot while cooking to infuse tangy fruit flavor and subtle color.
I love eating these as-is, but also toss a few into rice or stew. They’re soft, flavorful.
Used these in a khoresh and wow—they made all the difference. Softened up beautifully and gave the stew a rich, tangy depth. Super fresh and high quality.
These Bukhara plums are amazing. I snack on them daily—such a healthy treat with no sugar added!