Dried Bukhara Plums |200g| آلو بخارا
Dried Bukhara Plums |200g| آلو بخارا
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Enjoy the rich, naturally sweet-sour flavor of Whole Dried Bukhara Plums —sun-dried with no additives or preservatives. A traditional natural fruit snack and versatile cooking ingredient.
Dried Bukhara Plums – Naturally Sun-Dried Fruit
These whole dried Bukhara plums come Read more
Enjoy the rich, naturally sweet-sour flavor of Whole Dried Bukhara Plums —sun-dried with no additives or preservatives. A traditional natural fruit snack and versatile cooking ingredient.
Dried Bukhara Plums – Naturally Sun-Dried Fruit
These whole dried Bukhara plums come from a local Persian variety known as Ālu Bukhārā (آلو بخارا). Carefully sun-dried to preserve their natural flavor, these dried plums offer a perfectly balanced sweet-sour taste. Soft, chewy, and full of depth, they are ideal for natural, healthy snacking or enhancing savory and sour dishes.
Explore all dried fruits in our [Dried Fruits Collection]
100% Natural Dried Plum Fruits
Made the traditional way, these dried plums contain no sugar, no preservatives, and no artificial ingredients. These Natural Dried Fruits are whole, unpitted (including the seed), and naturally dried under the sun to retain both nutrients and authentic taste.
Perfect as a healthy snack or as a flavorful culinary ingredient in both Persian and global cuisines.
Try our [Dried Figs] or [Dried Red Plums] for more tasty snacks!
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Are Bukhara plums the same as apricots?
No, they are not the same. Persian Bukhara Plum refers to dried plums, whereas apricots (known as khubani in India) are a different fruit. This confusion often arises due to regional naming overlap.
Do these dried plums contain added sugar or preservatives?
No—these dried Bukhara plums are crafted from ripe fruit only and contain no added sugar or preservatives, offering a naturally sweet and clean snack.
How can I use dried plums in recipes like biryani?
Dried Bukhara plums add rich sweetness and depth to savory dishes like biryani. Simply pluck a few and toss them into the pot while cooking to infuse tangy fruit flavor and subtle color.
I love eating these as-is, but also toss a few into rice or stew. They’re soft, flavorful.
Used these in a khoresh and wow—they made all the difference. Softened up beautifully and gave the stew a rich, tangy depth. Super fresh and high quality.
These Bukhara plums are amazing. I snack on them daily—such a healthy treat with no sugar added!