This lavashak is crafted from the Iranian local red plum, commonly known as آلو خاکی (Alu Khaki) or blood plum. These plums are known for their distinctive dusty-green outer skin, which gives them their name, and deep red, juicy flesh inside. The result is a Lavashak with rich, authentic plum flavor and natural sweet-sour taste.
What does Persian Local Red Plum Lavashak taste like?
This lavashak has a balanced sour-sweet flavor, richer and deeper than many other fruit leathers, thanks to the naturally tangy red plums.
How can I enjoy Red Plum Fruit Leather?
You can eat red plum Lavashak as a standalone tangy snack, serve it with nuts and dried fruits, or use it to add a sour twist to Persian dishes and sauces.
