Cerises acides séchées, naturelles

I ordered three bags of sour cherries after reading the web page info and the reviews. You suggest adding them to cookies or in salads. I've ordered dried cherries from numerous other retaailer and they have always been pitted, so I assumed yours were too. But they're not. What person is going to add your unpitted cherries to baking or salads? What person in their right mind is going to sit and pit 500 cherries? They taste good but are no use to me. So disappointed.

I’ve tried many dried fruits from stores here in the U.S., but I never found real sour cherries until now. Usually, they include additives and the flavor is artificial. But these dried sour cherries from Tasty Vita are completely natural, you can tell immediately. The taste is sharp, tangy, mouth-watering, and so different from store-bought snacks. I love them just as they are. The 300g pack is generous, but I finished mine in a week because they’re just too good. Already planning to order more and maybe gift some to friends who love Persian flavors.

It’s been 15 years since I moved from Iran, and tasting these brought tears to my eyes. It’s exactly the same as the sour cherries we used to buy in summer. Having them with tea makes me feel like I’m back home sitting in my grandmom’s kitchen.

I’m always looking for dried fruit without sugar or preservatives. These sour cherries hit the spot. The flavor is intense but in the best way possible.

Not only are these cherries great for snacking, but I also used them in a Persian stew and Albaloo Polo and it turned out amazing. A little sour, a little sweet, so flavorful.